Isesengura ry'Ibibazo biriho ubu n'Ikenewe ryo Kunoza
Gusuzuma neza agaciro nyakuri k'ingufu zikoreshwa mu kuzigama Ubwishingizi bw'ibikoresho Ibipfukisho, iki kizamini gikoresha uburyo bwo kugereranya mbere na nyuma y’aho gikorera: Dukurikije ko imiterere y’imikorere y’ibikoresho (ubushyuhe bw’akazi, umutwaro, ubushyuhe bw’ikirere) ihoraho rwose, ibikoresho by’umwuga nka sensors z’ubushyuhe zinoze cyane, ibipimo by’ubushyuhe, n’ibipimo by’ingufu z’amashanyarazi bikoreshwa mu kugenzura ubushyuhe bw’ikirere n’igihombo cy’ubushyuhe mbere na nyuma yo gushyiraho ibipfukisho by’ubushyuhe. Dufashe urugero rw’amashusho y’aho gikorera: Muri iki gihe cy’igerageza, igihe valve y’ibikoresho itari ifite igipfukisho cy’ubushyuhe, ubuso bwayo bw’ubushyuhe bwinshi bwakomezaga gukwirakwiza ubushyuhe hanze, bigatuma ubushyuhe bugera kuri 200°C mu gihe cy’imikorere y’ibikoresho; nyuma yo gushyiraho igipfukisho cy’ubushyuhe, gukwirakwiza ingufu z’ubushyuhe byarafunzwe neza, kandi ubushyuhe bw’ikirere bukikije ibikoresho bwagabanutse bugera kuri 45°C. —— Nyuma yo gushyiraho ibipfukisho by’ubushyuhe ku miyoboro y’ibikoresho na za valve, ubushyuhe bwaragabanutse cyane bugera kuri 45°C, bugera ku rugero rw’ubushyuhe busanzwe bw’ibikoresho. Ingamba zo gukingira zageze ku musaruro utangaje kandi zituma ibikoresho bikora neza.
