amakoti yo gukingira ashyirwa ku mavali y'ibikoresho mu icupa ry'ibikoresho
Gusuzuma neza agaciro nyakuri k'ingufu zikoreshwa mu kuzigama Ubwishingizi bw'ibikoresho amakoti, iki kizamini gikoresha uburyo bwo kugereranya mbere na nyuma y’aho gikorera: Dukurikije ko imiterere y’imikorere y’ibikoresho (ubushyuhe bw’akazi, umutwaro, ubushyuhe bw’ikirere) ihuye neza, ibikoresho by’umwuga nka sensors z’ubushyuhe zikoresha ubuziranenge buhanitse, ibipimo by’ubushyuhe, n’ibipimo by’ingufu bikoreshwa mu kugenzura ubushyuhe bw’ikirere n’igihombo cy’ubushyuhe bw’ibikoresho mbere na nyuma yo gushyiraho amakoti y’ubushyuhe. Dufashe urugero rw’amafoto yo mu kibanza nk’urugero: Muri iki kizamini, igihe amakoti y’ibikoresho atari afite amakoti y’ubushyuhe, ubuso bwabyo bushyuhe bwinshi bwakomezaga gusohora ubushyuhe hanze, bigatuma ubushyuhe bugera kuri 120℃-200℃. Nyuma y’uko amakoti y’ubushyuhe ashyizweho, ingufu z’ubushyuhe zarafunzwe neza, kandi ubushyuhe bw’ikirere bukikije ibikoresho bwagabanutse bugera kuri 35℃-45℃. —— Nyuma yo gushyira amakoti y’ubushyuhe ku miyoboro y’ibikoresho na za valve mu cyumba cyo gutunganya ibikoresho, ubushyuhe bwagabanutse cyane bugera kuri 40℃, bugera ku bushyuhe busanzwe bw’ibikoresho. Ingamba zo gukingira zageze ku musaruro utangaje, zituma ibikoresho bikora neza.
